Go Green, Be Green and Save Green with GreenVent Kitchen Rebates for your Supermarket!

GreenVent Program Saves Money and Energy

Many Supermarket kitchens utilize multiple cooking lines with an exhaust hood over each: a rear deli line with a hood, a front deli line with a hood and a Chinese cuisine line with two hoods. Each cooking line can also have a makeup air unit which supplies untempered outside air through ceiling diffusers.

Installation of a Intelli-Hood Control System is shown to significantly reduce the energy consumption, electrical demand and cost associated with operating supermarket commercial kitchen ventilation system. Average daily fan energy consumption can be reduced by 74% - when compared to common ventilation systems.

Combined total yearly operating cost savings derived from the fan energy reduction, demand reduction, and makeup air heating and cooling load reduction can add up to thousands of dollars, and result in a payback period of around 2 years.